MRO Parts for Food & Beverage
Food and beverage manufacturing requires sanitary equipment design, FDA compliance, and materials safe for food contact. Cleanability and contamination prevention are critical.
Typical Equipment
Conveyors, mixers, fillers, pasteurizers, refrigeration systems, packaging equipment
Regulatory Bodies
FDA, USDA, 3-A SSI, EHEDG
Environmental Considerations
Sanitation, allergen control, water usage, packaging waste reduction
Part Categories
Bearings
Bearings in food and beverage must be sanitary, resistant to washdown, and use food-grade lubricants. Stainless steel housings and FDA-compliant materials prevent contamination.
Belts & Chains
belts chains for Food processing, beverage production, and dairy operations
Fasteners
fasteners for Food processing, beverage production, and dairy operations
Filters
filters for Food processing, beverage production, and dairy operations
Hoses & Fittings
hoses fittings for Food processing, beverage production, and dairy operations
Instrumentation
instrumentation for Food processing, beverage production, and dairy operations
Motors & Drives
motors drives for Food processing, beverage production, and dairy operations
Pumps
Food and beverage pumps must meet sanitary design standards with cleanable surfaces, proper drainage, and product-contact materials. CIP capability is essential.
Seals & Gaskets
Seals in food processing must be non-toxic, non-porous, and cleanable. Materials must withstand CIP/SOP cleaning chemicals while maintaining sanitary surfaces.
Valves
valves for Food processing, beverage production, and dairy operations
Frequently Asked Questions
What makes a bearing food-grade?
Food-grade bearings feature FDA-compliant materials, NSF H1 registered lubricants, stainless steel housings (typically 316SS), and sealed designs to prevent contamination. They must comply with 3-A Sanitary Standards where applicable.
How do I select seals for CIP applications?
CIP-compatible seals must withstand caustic cleaners (NaOH), acid sanitizers, and high temperatures (up to 185°F). Materials include EPDM for dairy, Viton for broader chemical resistance, and silicone for high temperatures.